Orange Bistro Menu (Update 2025)

Deep-fried tofu with special sauce

Minced pork braised in soy sauce with rice

Thin noodles with lard and soy sauce

Deep-fried tofu with spicy sauce

Sticky rice with meat and egg wrapped in bamboo leaves.

Minced meat with soy sauce on rice noodles.

Minced pork with soy sauce on noodles

Oyster, egg, sweet potato flour, stir-fried.

House Special Tofu with soy sauce and minced meat

Thin noodles tossed in black sesame oil.

Stir fried rice noodle with vegetables and meat

Savory and warm. Cabbage. Dish.

Tofu, vegetables, spicy and stinky.

Deep fried tofu with salted egg yolk.

Pork blood, sticky rice, steamed in bamboo leaves

Braised pork belly in Hakka style sauce

Calamari and chitterlings cooked in three cups sauce

Pork jowl meat marinated and grilled

Cuttlefish, bamboo shoots, tofu, egg, thickened.

Noodle soup with assorted ingredients

,

Savory fried rice. Sausage, rice. Dish.

Shrimp, egg, peas, carrots in fried rice.

Fish Roe Fried Rice with egg, peas and onion.

Fried rice with mullet roe, vegetables and egg.

Beef stir-fried with green pepper and rice.

Fried rice with pork floss

Rice mixed with lard, soy sauce, green onions.

Pan-fried oyster chitterlings with thin noodles.

Oyster Congee is a savory porridge with oysters and rice.

Seafood Congee with shrimp, scallops, and rice.

Fried stinky tofu with preserved egg, basil.

Sausage, Cilantro, Stinky Tofu

Steamed tofu with fermented bean paste.

Duck blood, chitterlings, tofu in spicy broth

. Stir-fried mixed vegetables and meats in spicy sauce

Marinated tofu, egg, chicken, and pork.

Braised pork belly in red yeast rice.

Smoked duck with special sauce, half portion.

Half chicken served with garlic or peppercorn sauce

Chicken, cabbage, and mushroom wrapped in egg roll skin.

Shrimp, vegetables, wrapped in egg crepe.

Oyster Roll with egg and cabbage.

Neritic Squid with Five Flavor Sauce

Meaty snack. Sausage. Snack.

Barbecued pork intestine wrapped in sticky rice and sausage.

Pork intestines coated with batter, deep fried to a crispy texture.

Boiled pig intestines served cold with soy sauce.

Pork cheek, fried tofu, chitterlings with soy sauce

Deep-fried squid balls with crispy texture.

Pan-fried dumplings with pork and cabbage.

Shrimp, egg, butter.

Eggs with vegetables, pan-fried.

Boiled oysters with garlic and ginger sauce.

Deep fried oysters with salt and pepper.

Marinated pepper with preserved egg.

Bamboo shoots, chili oil, vinegar, soy sauce.

Dried bonito flakes with yam.

Taro, peanuts, shrimp, dry fish.

Salted mullet roe, grilled with rice.

Organic Chicken with Rice Wine

Organic chicken stewed with sesame oil and herbs.

Organic Chicken with Mountain Yam and Bamboo Shoots in clay pot.

Organic chicken with pineapple and bitter melon in pot

Lamb stew with Chinese herbs. Not available in summer.

Duck soup with ginger and herbs, served with hot pot ingredients.

Fish head stewed with tofu and pickles.

Pomfret, seafood, taro, vermicelli in pot

Pork, preserved cabbage, tofu, spicy broth.

Marinated organic chicken with spicy peppers

Stir-fried seasonal greens with garlic.

Boiled vegetables with light seasoning.

Shrimp and sponge gourd stir-fried.

Salted egg and sponge gourd stir fry

Bitter melon stir-fried with salted egg.

Cabbage stir-fried with egg puffs, sakura shrimp, bacon.

Preserved daikon radish with eggs.

Stir-fried Celtuce, Cabbage & Lily Bulb.

Minced pork, tofu in spicy bean sauce

Steamed tofu, eggs, and minced pork.

Hunan tofu with spicy and sour sauce.

Bamboo shoots in soy sauce.

Bacon, Okra and Yam stir-fried.

Sakura shrimp stir-fried with baby bok choy.